Nestled in the heart of Sapa, Cirrus emerges as a culinary haven for those enchanted by authentic Asian flavors.
Under the helm of five-star chef Adrian Chua, Cirrus promises a gastronomic journey through Asia with a menu that blends the essence of local ingredients with innovative recipes.
From the steaming bowls of “bún” and “cháo”, infused with Sapa’s unique produce, to the aromatic “lẩu” and meticulously crafted specialties by Chef Adrian Chua, every dish tells a story of passion and exploration.
The chef’s love affair with Sapa’s culinary landscape is evident in every bite, making Cirrus a must-visit for food enthusiasts looking to explore the depth of an Asian fusion restaurant in the picturesque setting of Sapa.
For more details, you can visit their official website here.