At Cirrus Sapa restaurant, we are proud to introduce to you unique Chinese food with rich and delicate flavors. In particular, these traditional dishes are cooked by chef Adrian Chua – who deeply understands Chinese cuisine.
- Braised pork trotter
Pork trotters are braised until soft, retaining the meat’s natural sweetness. This dish is nutritious and has a delicious, greasy flavor. Cooked with traditional spices, pig’s feet become an attractive dish, suitable to enjoy on cold days.
- Sichuan Steamed Eggs
Sichuan steamed eggs are a typical dish with the perfect combination of soft, smooth eggs and rich, spicy sauce. Special Sichuan sauce with chili’s spicy taste and garlic and ginger aroma creates a unique, unforgettable flavor.
- Gong Bao Chicken
The Gong Bao Chicken dish brings the traditional flavors of the Sichuan region with crispy, sweet, and fragrant chicken pieces combined with a signature sauce. Crispy cashew nuts and fresh green vegetables make the dish more rich and attractive.
- Steamed Sturgeon Fish with Fermented Black Bean Sauce
Fresh sturgeon is steamed with black bean sauce, preserving the natural sweetness and sophistication of the fish. Chinese black bean sauce with a harmonious sweet and salty taste, adding a little aroma of ginger and green onions, creates an elegant, flavorful dish.
- Steamed Fish with Spicy and Sour Chili
The fish is steamed with spicy chili sauce, bringing the perfect combination of spicy and mild sour taste. This dish is not too spicy, it is enough to stimulate the taste buds and also helps warm the body, suitable to enjoy on cold days in Sapa.
Each Chinese food at Cirrus Sapa is meticulously cared for, from ingredient selection to preparation, to bring you the most wonderful culinary experience. Come and enjoy the unique flavors of China at Cirrus Sapa restaurant.