Cirrus is famous for its many delicious dishes and drinks with a bold Sapa highland identity. Sapa has the highest temperature in the range of 25 degrees. Therefore, the food and drink of Cirrus have the main characteristics of being refreshing, helping to keep the body warm, dispelling cold air, relaxing the mind, and improving health, especially necessary for tourists from hot places to cool Sapa.
All dishes at Cirrus are cooked by the talented hands of a 5-star Singaporean chef. Mr. Adrian Chua, a lover of Vietnam, wishes to elevate Vietnamese cuisine to a new level which can be easily enjoyed by anyone.
05 best-selling delicious dishes in Cirrus
- Sapa fish noodle soup
Sapa fish vermicelli is a delicious dish, sweet, cool broth simmered from fish bones until the water turns white and yellow. Sapa fish are perch or sturgeon, living in stream areas in Sapa. After cleaning, the perch is cut into bite-sized pieces and deep-fried. Therefore, the piece of fish will be fragrant, sweet, crispy on the outside, and soft on the inside. Cirrus’ vermicelli is big, soft, and chewy, produced by the people of Sapa. In addition, the bowl of Sapa fish vermicelli has more lettuce and fresh tomatoes, all grown in Sapa.
Price: Bun with perch – 58,000 VND/ 1 bowl
Price: Sturgeon vermicelli – 98,000 VND/ 1 bowl
- Fried chicken wings with fish sauce served with rice
Fried chicken wings with fish sauce served with rice is a popular dish in Vietnam and helps people keep their stomach full for longer. Chicken wings at Cirrus are chickens grown in the hills of Sapa. Chicken wings are cleaned to deep-fry until dark golden, and crispy. Then the chicken wings are marinated with fish sauce from the South of Vietnam and a few other spices to help the chicken wings have a rich aroma. Fried chicken wings with fish sauce are suitable when eaten with rice. Cirrus rice is cooked from plain rice grown on the terraces of Sapa. The dish will be more delicious when combined with lettuce, tomatoes, or pickles.
- Sapa Chicken Noodles
Sapa chicken noodle soup combines black chicken, dried noodles, and herbs. Sapa black chicken is a species that lives and feeds on high mountains. Black chicken is black, firm, and slightly chewy. Sapa black chicken will be cooked until the meat is tender and melts in the mouth. The herbs of Cirrus are all selected products of the highest quality, without preservatives, completely from nature such as Red Dates, Goji berries, Chinese Yam, Ginseng, Angelica Root… especially sagebrush. Sagebrush is a Vietnamese folk remedy, that helps to improve health, sedative, and antibacterial, … but has a bitter taste. You can try, but if you can’t eat, tell the chef. Finally, there is Hao Hao dry noodle, a famous brand in Vietnam. Noodles will be cooked just enough to keep their chewiness and attractive golden color.
Price: 265,000 VND/1 bowl and half a chicken
- Sturgeon rice noodles with black bean sauce
Local rice noodle with sturgeon is a strange dish for many people but it is worth the experience. The delicious and nutritious freshwater sturgeon is marinated with black bean sauce and a few other spices and then cooked until the sauce is thick. Drizzle sauce with sturgeon meat on local rice noodles to create a fatty, greasy, aromatic, and healthy dish.
Price: 98,000 VND
- Singapore frog porridge
Frog porridge is a famous dish in Singapore introduced by the chef of Cirrus to Vietnamese people. Especially, with the cold weather of Sapa, eating a bowl of hot porridge is wonderful. Porridge is cooked until smooth, and thick. Frog meat originates from Sapa, so it is succulent and combined with many traditional Singaporean spices to produce a rich, thick, sweet, and fragrant sauce from ginger, garlic, chili…etc. Frog porridge is kept in an earthen pot to keep hot, delicious taste and nutrition.
Price: 98,000 VND
Cirrus is a local eatery with a simple design, close to everyone. The shop is located in the center, number 29 Xuan Vien.
If you love to travel and experience new, unique, and delicious things, then come to Cirrus to enjoy. All of the above are exclusive and you can’t find a better taste anywhere else in Sapa.
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